London & Pisa

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Leaning Tower of Stacks . . .


Fall in Florence

Ciao from Florence! After a long plane ride across the pond, a brief overnight in London & a 2-week orientation in Marina di Pietrasanta, I am finally feeling settled in Firenze! Although I am still getting used to the change of lifestyle, I am very excited for what is to come in the next 3 months abroad. . .


1. Hervé Chapelier – Durable, carry-on bag for weekend trips {Next stop: French Riviera!}

2. Military Jacket – Lightweight & neutral for the crisp fall days

3. HUE Leggings –  Stretchy & comfortable, these are absolute must-haves! {especially on those days you plan on having that extra panini at lunch. . .}

4. Lululemon – A staple for anyone trying to stay fit in style

5. Sperrys –  A cute & supportive shoe to wear while touring the city

6. Sisco + Berluti Stacks – My suitcase just wouldn’t be complete without my stacks {even if they were the reason my bag was overweight . . . resulting in a very heavy carry-on when I had to take them out!}

+ enough tanks, sweaters, boots, leather jackets, scarves, sneaks, high-beam & other odds and ends to fill up two overstuffed suitcases & a carry-on bag!

Stacked Up Smoothie

While interning at Sisco+Berluti, stacking is always on the mind. Finding the right colors and textures that will complement each other when layered together is a true delight. Every time I create a stack, I indulge in the endless possibilities of unexpected pairings of arm candy. I love changing things up and making a new creation from bracelets that I already own.bracelet stack postWith stacking on the mind, I was inspired to try something new: a stacked smoothie. I layered a thick blueberry smoothie over a ripe peach & banana smoothie, and let me tell you, the end result was a perfect stack.

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Stacked Up Smoothie

1 serving

  • 1 c. unsweetened almond milk
  • 1/4 c. frozen ripe peaches
  • 1/2 frozen banana
  • 1/4 c. frozen blueberries
  • 5 ice cubes
  • Pinch of cinnamon
  • Stevia to taste
  • Combine the milk, Stevia, cinnamon, peaches, ice, banana & peaches and blend until smooth. Pour half of the smoothie into a glass. Add in the  blueberries and blend until smooth.  Pour the remainder on top of the banana & peach smoothie. Top with fresh berries or granola. Enjoy!

Taste of Tie-Dye

Happy Friday! A new smoothie recipe and S+B stack… what’s a better way to start the day?! I thought I would change things up a bit, and try blending two of my favorite smoothies together… The end result: My tie-dye blueberry & banana smoothie.  The contrast of colors and flavors was a great new way to start the day!

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Sisco+Berluti Stack of the Day! What are you stacking?

Tie-Dye Blueberry & Banana Smoothie

1 Serving

1 c. unsweetened almond milk

1/2 very ripe frozen banana

1/4 c. frozen mango

1/4. c. frozen blueberries

5 ice cubes

1 pinch of cinnamon

Stevia to taste

Combine almond milk, ice, cinnamon, banana & mango and blend until smooth. Pour half into a glass. Add the blueberries and blend until smooth. Pour the remainder on top of the banana & mango smoothie. Enjoy!

*Bulk it up by adding a scoop of vanilla whey protein powder or 1 tablespoon of chia seeds

Last Bit of Ivory Inspo!

Sisco + Berluti’s Photo Contest ends tonight! It’s not too late to enter your photo on Facebook, Instagram or Twitter with #IvoryStackContest @SiscoBerluti!

Here’s a Final Bit of Ivory Inspiration. . .

This Stack Could be YOURS!

This Stack Could be YOURS!

Atlantic Fish & ChopHouse

Summer is never complete without dining at the Atlantic Fish& ChopHouse in Martha’s Vineyard. Located on the cobblestone streets of Edgartown, this restaurant overlooks the harbor, encourages dining al fresco, and is home to the freshest seafood.