Drizzle on the Balsamic

My favorite dressing is a simple drizzle of aged balsamic vinegar. I always find that its syrupy sweetness, yet subtle tang can complement any salad.

Whether balancing out the bitterness of a bed of arugula or topping a bowl of ice cream with macerated berries, its flavor can be used in both sweet and savory dishes.

Try enhancing the balsamic flavor with a sprinkle of sea salt or feta cheese.

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