My favorite dressing is a simple drizzle of aged balsamic vinegar. I always find that its syrupy sweetness, yet subtle tang can complement any salad.
Whether balancing out the bitterness of a bed of arugula or topping a bowl of ice cream with macerated berries, its flavor can be used in both sweet and savory dishes.
Try enhancing the balsamic flavor with a sprinkle of sea salt or feta cheese.
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Summer is never complete without dining at the Atlantic Fish& ChopHouse in Martha’s Vineyard. Located on the cobblestone streets of Edgartown, this restaurant overlooks the harbor, encourages dining al fresco, and is home to the freshest seafood.
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