Summer is never complete without dining at the Atlantic Fish& ChopHouse in Martha’s Vineyard. Located on the cobblestone streets of Edgartown, this restaurant overlooks the harbor, encourages dining al fresco, and is home to the freshest seafood. Advertisements
Lately I have been OBSESSED with adding fruit to my salad.
The ripe fruit provides a pop of color and touch of sweetness to my plate.
Today, I played with textures and flavors to create this summer salad.
A crisp bed of romaine with a peppery mix of arugula topped with creamy avocado, juicy watermelon, sweet California fresh figs, and warm, crispy tofu drizzled with Balsamic vinegar.